Steak on The Grill Recipe
30 Minutes - British - Healthy
9
Jun
Soaker Meat Pads are more and more used in fresh food packing. Changes in the internal and external environment have made us deeply aware of the need to proactively adjust: on the one hand, by maintaining the fundamentals. And on the other hand, by identifying new opportunities, such as product differentiation.
Usage of Meat Pads
In order to meet the requirements of the market, our company produce the SOAKER MEAT PADS. They can help to ensure the meat to maintain a fresh appearance for a long time, avoid repeated packaging, automatically absorb excess blood water and juices. It also absorbs moisture in the freezer, reduces odors and bacteria, and enhances the appeal of meat and dairy freezers. We have a variety of sizes and absorbency products, designed according to the requirements of users.
Take seafood, aquatic products, and meat as an example, whether these products they have high requirements during storage and transportation, as low temperature, clean, tidy, and the shelf life. The meat pads can quickly absorb the excess blood water and residual liquid spilled by fresh food, improve the preservation environment. And this can help to keep the freshness of food, maintain the freshness longer, and extend the shelf life. So, many large supermarkets and fresh chain stores choose to use soaker pads. Meanwhile, the usage has been gradually expanded.
What our customers think about
First Food News did a small survey on this.
The person in charge of a famous fresh chain store said: “In the past, when there was no absorbent pad, the selling of fish, shrimp and fresh meat products was really troublesome, especial in the summer, blood flowed everywhere, the temperature was high and the fresh foods dipped in the juice were easy of becoming bad.” When the use of fresh absorbent pad, these problems will be solved.”
Another supermarket chain boss admitted: “Now consumers are more and more precisian, and they are more picky about the quality and outlook of products and the sales and storage environment. We spend money to use fresh absorbent pads, although the cost has increased, but the outlook & quality are also better, and customers can be rest assured.”
What about consumer acceptance of these absorbent pads? A consumer in Chengdu told the First Food Information: “The meat products bought are covered with absorbent pads, on the one hand, blood will not splash, so less cleaning work. And on the other hand, it also appears that the product is high-grade.”
