Meat Absorbent Pads
Fresh meat absorbent pads absorb moisture from foods like fruits, vegetables, and meats. The main purpose of plants is to absorb moisture and to keep fruit and vegetables fresh. It is an environmentally friendly and hygienic food-processing product. Manufacturers use a new process to make water-absorbent mats from PP, ideal for fresh food processing. There are two types of suction cups: single-hole suction cups and double-hole suction cups. The main function of the single pore is to absorb water, and the main function of the double pore is to absorb the juice and fruit residueDepending on the customer’s needs, individuals can determine the size of the absorber pad. Fresh food processing utilizes water-absorbent pads to absorb moisture, ensuring the freshness of fruits and vegetables. They prevent water evaporation from fruits and vegetables, preventing wilting and decomposition.
Meat Absorbent Pads are Protection of health and the environment
The materials used in the manufacture of absorbent pads are typically polypropylene (PP) plastic with stable chemical properties and are non-toxic, odorless, non-polluting, and non-combustible. The material is safe and environmentally friendly to use. Absorbent pads are disposable products that can be used multiple times and do not require cleaning after use. Furthermore, the water-absorbing buffer is typically manufactured by blast molding during the production process, e.g., waste products and environmentally-polluting gases and liquids will not be generated during the production process.
Once used, the absorbent pads do not produce odors, residual fluids, or bacteria. The absorbent pads, on the other hand, are a disposable product that requires no cleaning or secondary processing and is very practical to use.
The absorbent pads have other functions, including moisture proofing, dust protection, and mold protection, which can effectively prevent the product from getting contaminated or damaged by the external environment. In addition, they have the advantages of waterproofing, corrosion resistance, pressure resistance, and abrasion resistance. Conversely, the absorbent pads also possess high-temperature resistance characteristics and individuals can treat it under high-temperature conditions.
Absorbent Pads are Easy to use
1. This method is convenient to use just by manually aligning the absorbent pads with the meats, and the absorbent pads will suck, which can meet the water absorption requirements of most fruits and vegetables.
2. As a result of the lower cost of use. The meat-absorbent pads can effectively extend the shelf life at a very low cost.
3. With a high capacity for water uptake, the rate of water uptake is about 8-10 times of the weight of the absorbency layer in the middle.
4. Due to the long service life, the life of single-hole water absorbers is usually around 3 to 5 years, and the life of a double-hole water absorber is longer.
5. Individuals can soak the absorbent buffer in water for approximately 10 minutes and clean it thoroughly.
6. It is possible to use it multiple times. The absorbent pad can usually be used 3 to 4 times, the suction will not deform or fall off.
7. Environmental protection and hygiene, the absorbent pad of fresh fruit after water intake is typically odorless and free of harmful compounds.
8. Size and color scheme can be customized.
9. Depending on customer requirements, there are a variety of specifications to choose from in order to produce a variety of absorbent pad specifications.
Absorbent Pads are Nontoxic and odorless
The raw material of the absorbent pad is polypropylene, which is non-toxic and tasteless. It ensures health and hygiene; the production of the absorbing buffer is harmless, with no release of harmful substances.
1. Manufacturers make absorbent pads from polypropylene plastic and air-laid nonwoven, giving them characteristics such as high-temperature strength, non-toxicity, tastelessness, and environmental friendliness.
2. Overall, individuals can use absorbent pads in the preservation packaging of strawberries, grapes, pineapples, and other fresh foods.
3. The absorbing pads contain no harmful substances, and individuals can consume them directly.
Absorbent Pads are Easy to clean
Regular cleaning is necessary during fresh food processing with absorbent pads to prevent juice contamination during prolonged soaking. Cleaning up becomes even more inconvenient when using traditional products such as sponges and cloth. Inadequate cleaning can contaminate fresh fruit absorbent mats; timely and thorough cleaning is crucial. To facilitate cleaning, manufacturers specially treat and make absorbent pads using new technology and materials. Users need to rinse the absorbent pads after a period of use.
Due to the unique absorptive design, the product rarely deforms. The pads are very stable in quality and can retain their shape after water absorption. Simply place the product under fresh food or use it directly for easy usage.
Notable in the production process are:
1. PE feedstock for the absorbent water buffer offers excellent thermal resistance, chemical stability, and resistance to acid-base corrosion. So, individuals must take care not to expose it to strong acids or alkalis during the transformation process.
2. It absorbs water well and individuals should maintain it for a long time after absorption.
3. Food-grade PE is non-toxic, tasteless, and pollution-free. Consider feedstock’s size and shape for water absorption.
4. Careful consideration of feedstock is vital during processing, avoiding the use of recycled materials.
5. After absorbing the water, individuals can discard the fresh absorbing buffer directly without contaminating the environment. But if you happen to touch it with your hands or anything else, be sure to clean it right away.
Space-saver
Absorbent mats save space by using a single material, ideal for smaller fruit stores and supermarkets.
As society progresses, the food industry evolves, and manufacturers make pads with safe ingredients that individuals can discard or reuse.
